Meet the Lockreys
For over ten years, the Lockrey family has been raising premium F1 First Cross Wagyu cattle on the mineral-dense pastures of Tasmania.
For us, this has never been just about traditional farming. It is a commitment to fixing a broken food system, restoring the natural vitality of our soils, and treating our livestock with absolute respect.
We have a clear, decade-long purpose: to grow the healthiest, most nutrient-dense beef possible, entirely naturally.
Why we farm differently
At Tassie Wagyu, we believe truly healthy food begins in the soil. When soil is depleted, food becomes depleted. When soil is alive, food becomes powerful nutrition. That’s what’s missing from today's high paced farmed foods.
That’s why we farm differently.
x No synthetic fertilisers.
x No chemical pesticides.
We reject conventional farming practices that destroy the living ecosystems beneath the ground.
Instead, we nurture our soils naturally using worm juice, seaweed extracts, rotational grazing, and biological farming methods designed to restore mineral density and microbial life.
The living ecosystem beneath our paddocks
Worm Juice & Seaweed Extracts
To stimulate and restore mineral density and microbial life in the soil so that our herd is grazing on nutrient rich grass.
Slow Rotational Grazing
Moving our herd to allow the grass and soil time to regenerate naturally and ensuring animal welfare.
Our Underground Network
Beneath every paddock is a thriving world of fungi, microbes, rhizomes, bacteria, and earthworms.
Nurturing the soil to feed the body
Beneath every paddock is a thriving world of fungi, microbes, rhizomes, bacteria, and earthworms
Every mineral the human body requires comes from healthy soil. This invisible workforce naturally transfers vital minerals from the soil into the grass, directly into our cattle, and ultimately into the steak on your plate.
An investment in health
At Tassie Wagyu, we do not mass-produce, and we do not compromise. By harvesting in limited seasonal allocations, we protect our ecosystem and guarantee absolute quality to our members.
With natural, high quality genetics we strive to produce wagyu beef with a rating of MBS7+ or higher.
When you purchase a whole, half or quarter Wagyu beef allotment from Tassie Wagyu, you aren't just filling your freezer with world-class beef, you are investing in your long-term health, supporting sustainable agriculture, and buying direct from a Tasmanian family dedicated to doing things the right way.
Welcome to our table.
Quarter Allocation
Half Allocation
