Regenerative Tasmanian Wagyu
Organic. Healthy. Sustainable.
Nutrition the way nature intended
At Mt Edgcumbe in beautiful Tasmania, the Lockrey family has spent the last 10 years producing premium F1 First Cross Wagyu cattle with one clear purpose … to create the healthiest, most nutrient-rich beef possible – naturally.
We believe truly healthy food begins in the soil. That’s why we farm differently.
No synthetic fertilisers.
No chemical pesticides.
No conventional farming practices that destroy the living ecosystems beneath the ground.
The result is premium Wagyu beef, produced naturally, ethically, and in harmony with the land.
Wagyu Beef
Unmatched Flavour
Our Wagyu cattle are raised slowly and naturally on mineral-rich Tasmanian pastures where animal health and welfare come first.
Wagyu beef itself is unique. It contains significantly higher levels of monounsaturated fats – including oleic acid, the same healthy fat found in olive oil – compared to conventional beef. Research shows Wagyu has a healthier fat profile than ordinary cattle breeds naturally.
The result is premium Wagyu beef with exceptional marbling, flavour, tenderness, and a naturally healthier fat composition.
We nurture our soils naturally using worm juice, seaweed extracts, rotational grazing, and biological farming methods.
Secure your allocation
How it works
Choose Your Allocation
Choose a Quarter, Half, or Whole allocation and place a $100 deposit to lock in your order and join the membership.
Ethical
Processing
Our cattle mature slowly on pasture. Once ready, they are ethically processed and expertly butchered.
Delivered to Your Door
Pay the balance when your beef is packed and ready for climate-controlled delivery straight to your door.
Priority Membership
Once you order an allocation from Tassie Wagyu, you automatically become a member. You’ll enjoy receiving first option on the next release plus exclusive access to our upcoming Walk Amongst the Wagyu farm stay retreats.
